Broccoli cheddar cheese soup

Yield: 6 Servings

Measure Ingredient
1 can Canned beef broth
1 can Cream of celery soup
1 cup Milk
¼ cup White wine
1 teaspoon Worcestershire sauce
¼ teaspoon Garlic powder-to taste
\N \N Salt-to taste
\N \N Black pepper-to taste
1½ cup Coarsely chopped broccoli florets
1 cup Grated cheddar cheese
1 tablespoon Minced parsley or dill; optional garnish

Add first 8 ingredients into pan. Bring to a boil, then lower heat and simmer for 20 minutes or until broccoli is beginning to become tender. Make sure that broccoli is cut into bite size pieces. When broccoli is done to proper tenderness, slowly add cheddar cheese, sting constantly until each bit is completely blended into soup.

Before serving, garnish with a sprinkle of parsley or dried or fresh dill, alongside some crusty French bread.

Recipe by Mangia!

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