Broccoli cheddar soup
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chopped onion |
| ¼ | cup | Butter or margarine |
| ¼ | cup | All-purpose flour |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¾ | cup | Chicken broth |
| 1½ | cup | Milk |
| 1 | cup | Chopped broccoli, frozen -- |
| Or fresh cooked | ||
| ½ | cup | Shredded cheddar cheese |
Directions
In a saucepan, saute the onion in butter until tender. Stir in flour, salt and pepper; cook and stir until smooth and bubbly. Add broth and milk all at once; cook and stir until the mixture boils and thickens.
Add broccoli. Simmer stirring constantly until heated through. Remove from the heat and stir in cheese until melted. Yield 2 servings./ Recipe By : Taste Of Home