Artichoke filling
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See below | ||
Directions
Cook 1 pack (9 oz) frozen artichoke hearts until soft following pack directions. Drain. Combine 2 oz Neufchatel cheese, ½ small chopped onion, 2 tsp. lemon juice, ⅛ tsp. liquid red pepperseasoning & drained artichoke hearts in food processor. Whirl until smooth & blended.
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