Artichoke filling
1 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| See below |
Directions
Cook 1 pack (9 oz) frozen artichoke hearts until soft following pack directions. Drain. Combine 2 oz Neufchatel cheese, ½ small chopped onion, 2 tsp. lemon juice, ⅛ tsp. liquid red pepperseasoning & drained artichoke hearts in food processor. Whirl until smooth & blended.File