Walnut griddle cakes with orange butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Unsalted butter; room temperature (1 |
| ; stick) | ||
| 1 | tablespoon | Grated orange peel |
| 2 | teaspoons | Orange juice |
| ¾ | cup | All purpose flour |
| ¾ | cup | Whole wheat flour |
| 2 | tablespoons | Brown sugar |
| 1¾ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 2 | 1/4 cups low-fat milk; up to 2 | |
| 1 | large | Egg |
| 1 | large | Egg white |
| 2 | tablespoons | Unsalted butter; melted (1/4 stick) |
| ⅔ | cup | Chopped walnuts |
| Nonstick vegetable oil spray | ||
| Warm maple syrup | ||
Directions
ORANGE BUTTER
GRIDDLE CAKES
FOR ORANGE BUTTER:
Mix all ingredients in small bowl; set aside.
FOR GRIDDLE CAKES:
Sift first 5 ingredients into medium bowl. Whisk 2 cups milk, egg, egg white and butter in large bowl to blend. Whisk in dry ingredients. Thin with remaining ¼ cup milk if too thick. Mix in walnuts.
Preheat oven to 200F. Spray non-stick griddle or skillet with oil spray.
Heat over medium heat. Working in batches, pour batter onto griddle by scant ¼ cupfuls. Cook until bubbles appear and bottoms of griddle cakes are golden, about 3 minutes. Turn and cook until bottoms are golden, about 2 minutes. Transfer to baking sheet. Keep warm in oven. Serve with orange butter and maple syrup.
Serves 4.
Bon Appetit June 1995
Converted by MC_Buster.
Per serving: 1992 Calories (kcal); 168g Total Fat; (72% calories from fat); 43g Protein; 98g Carbohydrate; 497mg Cholesterol; 2058mg Sodium Food Exchanges: 5 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 32 Fat; 1½ Other Carbohydrates
Converted by MM_Buster v2.0n.