Candied walnuts (tlc)

Yield: 1 Servings

Measure Ingredient
100 grams Walnut halves
225 grams Granulated sugar
1 Juice of orange made up with
150 millilitres Water
1 Grated rind of orange
1 teaspoon Powdered cinnamon
Baking tray
Wooden spoon
3m sugar paper-bright colors


1. Pre-heat the oven to 180C/Gas Mark 4. 2. Spread walnuts on a baking and put in oven for 15 mins. 3. Put sugar in pan and add the orange juice. Dissolve slowly and over a low heat and then bring to the boil and cook rapidly without stirring until the temperature reaches 116C. 4. Take the pan off the heat and add the orange rind, cinnamon and walnuts. 5. Stir until the mixture becomes creamy. 6.

Turn out onto a plate and separate the walnuts. 7. Put into little paper cones as a gift or store in an airthight container.

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