Candied walnuts (tlc)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 100 | grams | Walnut halves |
| 225 | grams | Granulated sugar |
| 1 | Juice of orange made up with | |
| 150 | millilitres | Water |
| 1 | Grated rind of orange | |
| 1 | teaspoon | Powdered cinnamon |
| Baking tray | ||
| Saucepan | ||
| Thermometer | ||
| Wooden spoon | ||
| Plate | ||
| 3m sugar paper-bright colors | ||
Directions
UTENSILS
1. Pre-heat the oven to 180C/Gas Mark 4. 2. Spread walnuts on a baking and put in oven for 15 mins. 3. Put sugar in pan and add the orange juice. Dissolve slowly and over a low heat and then bring to the boil and cook rapidly without stirring until the temperature reaches 116C. 4. Take the pan off the heat and add the orange rind, cinnamon and walnuts. 5. Stir until the mixture becomes creamy. 6.
Turn out onto a plate and separate the walnuts. 7. Put into little paper cones as a gift or store in an airthight container.