Candied spiced walnuts

Yield: 2 Servings

Measure Ingredient
1 cup Sugar
¼ teaspoon Salt
2 teaspoons Cinnamon
½ teaspoon Nutmeg
½ teaspoon Cloves
½ cup Water
2 cups Shelled walnut halves

Boil all ingredients except the walnuts to 236 degrees on a candy thermometer (soft ball stage). Remove from heat and add the walnuts.

Stir until creamy. Turn out on waxed paper. Using 2 forks, separate walnuts. Let dry. Then store them in an airtight container Makes about 2 cups.

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