Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| ¼ teaspoon | Salt |
| 2 teaspoons | Cinnamon |
| ½ teaspoon | Nutmeg |
| ½ teaspoon | Cloves |
| ½ cup | Water |
| 2 cups | Shelled walnut halves |
Boil all ingredients except the walnuts to 236 degrees on a candy thermometer (soft ball stage). Remove from heat and add the walnuts.
Stir until creamy. Turn out on waxed paper. Using 2 forks, separate walnuts. Let dry. Then store them in an airtight container Makes about 2 cups.