Candied spiced walnuts
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ¼ | teaspoon | Salt |
| 2 | teaspoons | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Cloves |
| ½ | cup | Water |
| 2 | cups | Shelled walnut halves |
Directions
Boil all ingredients except the walnuts to 236 degrees on a candy thermometer (soft ball stage). Remove from heat and add the walnuts.
Stir until creamy. Turn out on waxed paper. Using 2 forks, separate walnuts. Let dry. Then store them in an airtight container Makes about 2 cups.