Walnut crunchies

Yield: 1 servings

Measure Ingredient
1 cup Plain flour
½ teaspoon Baking powder
½ cup Brown sugar; (or ground)
½ cup Butter
¾ cup Crushed walnuts
15 \N Walnut quarters
\N \N Few drops vanilla essence
2 \N Pinches salt; (2 to 3)

Beat butter and sugar together till light.

Sieve baking powder, salt and flour together.

Add flour, essence to butter and mix to form a lump.

Fold in crushed walnuts. Form small flattish rounds.

Press in a walnut quarter on top.Preheat oven.

Place some biscuits at a time on a baking sheet.

Place far apart enough to allow the biscuits to expand.

Bake at 150C for 6-7 minutes or till light brown.

Cool well before removing. Store in airtight jars.

Repeat for rest.


Preferably use two baking sheets to allow quicker baking. One cools while the other bakes. By baking sheet I mean a non stick oven tray, a greased flat tray or oven proof paper.

Variation: You may use almonds, or cashews instead of walnuts.

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Converted by MM_Buster v2.0l.

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