Walnut crunchies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plain flour |
| ½ | teaspoon | Baking powder |
| ½ | cup | Brown sugar; (or ground) |
| ½ | cup | Butter |
| ¾ | cup | Crushed walnuts |
| 15 | Walnut quarters | |
| Few drops vanilla essence | ||
| 2 | Pinches salt; (2 to 3) | |
Directions
Beat butter and sugar together till light.
Sieve baking powder, salt and flour together.
Add flour, essence to butter and mix to form a lump.
Fold in crushed walnuts. Form small flattish rounds.
Press in a walnut quarter on top.Preheat oven.
Place some biscuits at a time on a baking sheet.
Place far apart enough to allow the biscuits to expand.
Bake at 150C for 6-7 minutes or till light brown.
Cool well before removing. Store in airtight jars.
Repeat for rest.
Note:
Preferably use two baking sheets to allow quicker baking. One cools while the other bakes. By baking sheet I mean a non stick oven tray, a greased flat tray or oven proof paper.
Variation: You may use almonds, or cashews instead of walnuts.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.