Molded red bartlett waldorf salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Lemon flavor gelatin; (3 oz.) |
| ½ | teaspoon | Salt |
| 1 | cup | Boiling water |
| ¾ | cup | Cold water |
| 2 | Fresh USA Northwest Red Bartlett Pears; unpeeled, cored and | |
| Diced | ||
| ½ | cup | Halved seedless red grapes |
| ¼ | cup | Chopped celery |
| ¼ | cup | Chopped walnuts |
| 2 | tablespoons | Lemon zest |
| ¾ | cup | Mayonnaise |
| ¼ | cup | Heavy whipping cream |
| Chopped walnuts for garnish | ||
| 1 | tablespoon | Granulated sugar |
| 1 | tablespoon | Grated lemon peel |
| Red Bartlett slices for garnish | ||
Directions
CREAMY WALDORF DRESSING
Dissolve gelatin and salt in boiling water. Add cold water. Chill until partially set. Add pears, grapes, celery and nuts. Pour into 4-cup mold and chill until set. Unmold and serve with Creamy Waldorf Dressing. Garnish with pear slices and grapes.
Creamy Waldorf Dressing: Combine mayonnaise, whipping cream, sugar and lemon peel; mix well. Serve, garnished with lemon zest. Makes about 1-¼ cups
Always be sure to use ripe pears.
Per serving: 274 Calories (kcal); 30g Total Fat; (92% calories from fat); 2g Protein; 4g Carbohydrate; 23mg Cholesterol; 344mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates
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