Yield: 3 servings
Measure | Ingredient |
---|---|
1 pack | (3-oz) Lemon; Mixed Fruit, or Pineapple-Grapefruit |
½ teaspoon | Salt |
1 cup | Boiling water |
¾ cup | Boiling water |
2 teaspoons | Vinegar |
¾ cup | Finely diced celery * |
1 cup | Diced red apples |
¼ cup | Chopped walnuts |
¼ cup | Mayonnaise (optional) |
*or use ¾ cup halved seeded or seedless red grapes This tasty salad is a lovely luncheon entree with cold cuts and hot muffins.
Makes 3½ cups, or 6 side salads or 3 entree servings.
Dissolve Jell-O and salt in boiling water. Add cold water and vinegar. Chill until very thick. Fold in celery, apples, walnuts and mayonnaise. Spoon into individual molds or a 1-quart mold. Chill until firm. Unmold and serve with cheese balls if desired.
CHEESE BALLS Shape a 3-oz package cream cheese into 12 small balls.
Roll in chopped nuts.
EASY WALDORF MOLD Dissolve 1 package (3-oz) Lemon, Lime, or Mixed Fruit Jell-O in 1 cup boiling water; then add ¾ cup cold water.
Chill until very thick. Then fold in 1 ½ cups prepared Waldorf salad (homemade or commercial). Pour into a 1-quart mold. Chill until firm.
Pat Empson 05/24 11:15 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:30 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES