Waldorf mold

Yield: 3 servings

Measure Ingredient
1 pack (3-oz) Lemon; Mixed Fruit, or Pineapple-Grapefruit
½ teaspoon Salt
1 cup Boiling water
¾ cup Boiling water
2 teaspoons Vinegar
¾ cup Finely diced celery *
1 cup Diced red apples
¼ cup Chopped walnuts
¼ cup Mayonnaise (optional)

*or use ¾ cup halved seeded or seedless red grapes This tasty salad is a lovely luncheon entree with cold cuts and hot muffins.

Makes 3½ cups, or 6 side salads or 3 entree servings.

Dissolve Jell-O and salt in boiling water. Add cold water and vinegar. Chill until very thick. Fold in celery, apples, walnuts and mayonnaise. Spoon into individual molds or a 1-quart mold. Chill until firm. Unmold and serve with cheese balls if desired.

CHEESE BALLS Shape a 3-oz package cream cheese into 12 small balls.

Roll in chopped nuts.

EASY WALDORF MOLD Dissolve 1 package (3-oz) Lemon, Lime, or Mixed Fruit Jell-O in 1 cup boiling water; then add ¾ cup cold water.

Chill until very thick. Then fold in 1 ½ cups prepared Waldorf salad (homemade or commercial). Pour into a 1-quart mold. Chill until firm.

Pat Empson 05/24 11:15 am

FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:30 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES

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