Waimea salad
8 -10 servin
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Pineapple chunks (20 oz can) |
| 2 | cans | Oranges, drained (11 oz can) |
| 4 | cups | Strawberries, halved |
| 3 | tablespoons | Lime juice, fresh |
| 3 | tablespoons | Lemon juice, fresh |
| 3 | tablespoons | Vegetable oil |
| 1 | teaspoon | Mint |
| ½ | teaspoon | Curry powder |
| ¼ | teaspoon | Salt |
| Crisp salad greens | ||
| 4 | Bananas, sliced | |
Directions
Drain pineapple, reserve ¾ cup juice. Chill pineapple, orange, and strwberries. Blend reserved pineapple juice, lime juice, oil, mint, curry powder, and salt in a small bowl and refrigerate covered. When ready to serve salad, arrange crisp greens on large serving platter.
Add bananas to other fruits. Attractively arrange fruits on greens.
Serve with dressing. Submitted By FLEURETTE DELISLE On 02-06-95