Chicken salad hawaiian

Yield: 1 Servings

Measure Ingredient
2½ cup Leftover cooked; or canned chicken, cubed
½ cup Mayonnaise
2 tablespoons Sour cream
1 teaspoon Paprika
½ teaspoon Salt
¼ teaspoon Pepper
1 cup Pineapple chunks; drained
½ cup Celery; finely chopped
2 tablespoons Green pepper; finely chopped
Lettuce leaves

Here is my favorite chicken salad. It is from the "One Pot Cookbook".

Mix the mayonnaise, sour cream, paprika, salt and pepper. Add the chicken, pineapple, celery, and green pepper. Mix well.

Arrange on lettuce leaves on individual plates. Serves 6.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@...

(Vergie A Ewing) on Nov 30, 1997

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