Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Leftover cooked; or canned chicken, cubed |
| ½ cup | Mayonnaise |
| 2 tablespoons | Sour cream |
| 1 teaspoon | Paprika |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 cup | Pineapple chunks; drained |
| ½ cup | Celery; finely chopped |
| 2 tablespoons | Green pepper; finely chopped |
| Lettuce leaves |
Here is my favorite chicken salad. It is from the "One Pot Cookbook".
Mix the mayonnaise, sour cream, paprika, salt and pepper. Add the chicken, pineapple, celery, and green pepper. Mix well.
Arrange on lettuce leaves on individual plates. Serves 6.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@...
(Vergie A Ewing) on Nov 30, 1997