Tomato-maui onion salad

Yield: 6 servings

Measure Ingredient
12 Italian plum tomatoes, sliced
1 bunch Basil, coarsely chopped
1 Maui or red onion, thinly sliced
1 tablespoon Olive oil (opt)
2 tablespoons Wine vinegar
Freshly ground pepper

Arrange tomato slices on serving platter or 6 individual plates. Top with basil and onion slices. Sprinkle with oil, vinegar and pepper.

Garnish platter with long, uncut chives. Makes 6 servings. Recipe can be prepared at least 1 hour before serving.

Each serving contains about: 47 calories; 8 milligrams sodium; 0 cholesterol; 3 grams fat; 6 grams carbohydrates; 1 gram protein; 0.65 grams fiber.

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