Yield: 6 servings
|12||Italian plum tomatoes, sliced|
|1 bunch||Basil, coarsely chopped|
|1||Maui or red onion, thinly sliced|
|1 tablespoon||Olive oil (opt)|
|2 tablespoons||Wine vinegar|
|Freshly ground pepper|
Arrange tomato slices on serving platter or 6 individual plates. Top with basil and onion slices. Sprinkle with oil, vinegar and pepper.
Garnish platter with long, uncut chives. Makes 6 servings. Recipe can be prepared at least 1 hour before serving.
Each serving contains about: 47 calories; 8 milligrams sodium; 0 cholesterol; 3 grams fat; 6 grams carbohydrates; 1 gram protein; 0.65 grams fiber.