Volcano house scampi

Yield: 1 Servings

Measure Ingredient
8 tablespoons Butter
7 \N Pieces shrimp/per person; shelled & deveined
1 cup Fresh mushrooms/per person
1 tablespoon (heap) tomato cubes
1 tablespoon Parsley
1 tablespoon (heap) garlic; chopped fine
\N \N Salt and pepper; to taste
\N \N Splash wine

Heat 4 tablespoons butter in pan; do not burn. Add mushrooms, and saute with garlic. Add tomatoes, salt pepper, parsley and wine. In a second pan heat 4 tablespoons of butter; add shrimp. DO NOT OVERCOOK. When shrimps are cooked, mix with mushrooms and tomatoes.

Me ke aloha, Mary

Serving Ideas : Serve with Mushroom and Watercress Salad NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Volcano House, Hawaii Posted to TNT Recipes Digest, Vol 01, Nr 966 by MarySpero@... (MS MARY E SPERO) on Jan 26, 1998

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