Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 tablespoons | Butter |
| 7 \N | Pieces shrimp/per person; shelled & deveined |
| 1 cup | Fresh mushrooms/per person |
| 1 tablespoon | (heap) tomato cubes |
| 1 tablespoon | Parsley |
| 1 tablespoon | (heap) garlic; chopped fine |
| \N \N | Salt and pepper; to taste |
| \N \N | Splash wine |
Heat 4 tablespoons butter in pan; do not burn. Add mushrooms, and saute with garlic. Add tomatoes, salt pepper, parsley and wine. In a second pan heat 4 tablespoons of butter; add shrimp. DO NOT OVERCOOK. When shrimps are cooked, mix with mushrooms and tomatoes.
Me ke aloha, Mary
Serving Ideas : Serve with Mushroom and Watercress Salad NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Volcano House, Hawaii Posted to TNT Recipes Digest, Vol 01, Nr 966 by MarySpero@... (MS MARY E SPERO) on Jan 26, 1998