Scampi mare nostrum - la scala

Yield: 6 servings

Measure Ingredient
24 larges Prawns peeled, deveined, and split lengthwise
\N \N Salt & pepper
½ cup Olive oil
½ cup White wine
\N \N Juice of one lemon
½ cup Fish stock
2 larges Shallots chopped
2 eaches Tb Chopped sweet basil
2 eaches Tb Chopped fresh oregano

Arrange the prawns butterfly fashion in a baking dish. Season with slat and pepper. combine oil, wine, lemon juice, fish stock, shallots, basil and oregano. Poru over prawns, turning to coat well.

Marinate for 1 hour. When ready to cook, remove prawns from marinade, shaking off excess. Place under broiler and broil for 10 min. or until golden. DO NOT OVER COOK. Source: California Cuisine ISBN 0-8109-1293-7 Shared by Joan Mershon Submitted By GARY HARTFORD On 12-05-94

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