Scampi mare nostrum
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | larges | Prawns peeled, deveined, and split lengthwise |
| Salt & pepper | ||
| ½ | cup | Olive oil |
| ½ | cup | White wine |
| Juice of one lemon | ||
| ½ | cup | Fish stock |
| 2 | larges | Shallots chopped |
| 2 | tablespoons | Chopped sweet basil |
| 2 | tablespoons | Chopped fresh oregano |
Directions
Arrange the prawns butterfly fashion in a baking dish. Season with slat and pepper. combine oil, wine, lemon juice, fish stock, shallots, basil and oregano. Poru over prawns, turning to coat well. Marinate for 1 hour. When ready to cook, remove prawns from marinade, shaking off excess. Place under broiler and broil for 10 min. or until golden. DO NOT OVER COOK.
Source: California Cuisine ISBN 0-8109-1293-7 Shared by Joan Mershon