Yield: 6 Servings
Measure | Ingredient |
---|---|
24 larges | Prawns peeled, deveined, and split lengthwise |
\N \N | Salt & pepper |
½ cup | Olive oil |
½ cup | White wine |
\N \N | Juice of one lemon |
½ cup | Fish stock |
2 larges | Shallots chopped |
2 tablespoons | Chopped sweet basil |
2 tablespoons | Chopped fresh oregano |
Arrange the prawns butterfly fashion in a baking dish. Season with slat and pepper. combine oil, wine, lemon juice, fish stock, shallots, basil and oregano. Poru over prawns, turning to coat well. Marinate for 1 hour. When ready to cook, remove prawns from marinade, shaking off excess. Place under broiler and broil for 10 min. or until golden. DO NOT OVER COOK.
Source: California Cuisine ISBN 0-8109-1293-7 Shared by Joan Mershon