Yield: 4 Servings
Measure | Ingredient |
---|---|
2 pounds | Fresh/frozen shrimp -or- |
1½ pounds | Peeled & deveined shrimp |
¼ cup | Butter |
1 \N | Clove garlic; minced fine |
3 tablespoons | White wine |
\N \N | Salt & pepper to taste |
1 tablespoon | Chopped parsley |
Clean shrimp if necessary. If frozen, thaw on paper towel to absorb moisture. Melt butter & add wine & garlic. Place shrimp on large broiling pan. Pour garlic-wine butter over them. Season with salt & pepper. Place in pre-heated broiler 3 inches from heat. Broil 5-10 minutes or until shrimp turns pink. Garnish with chopped parsley. Serves 4-6.
MRS MICHAEL A. (DOTTY) DIGENNARO From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .