Yield: 4 Servings
|2 pounds||Fresh/frozen shrimp -or-|
|1½ pounds||Peeled & deveined shrimp|
|1 \N||Clove garlic; minced fine|
|3 tablespoons||White wine|
|\N \N||Salt & pepper to taste|
|1 tablespoon||Chopped parsley|
Clean shrimp if necessary. If frozen, thaw on paper towel to absorb moisture. Melt butter & add wine & garlic. Place shrimp on large broiling pan. Pour garlic-wine butter over them. Season with salt & pepper. Place in pre-heated broiler 3 inches from heat. Broil 5-10 minutes or until shrimp turns pink. Garnish with chopped parsley. Serves 4-6.
MRS MICHAEL A. (DOTTY) DIGENNARO From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .