Wine scampi

Yield: 4 Servings

Measure Ingredient
2 pounds Fresh/frozen shrimp -or-
1½ pounds Peeled & deveined shrimp
¼ cup Butter
1 Clove garlic; minced fine
3 tablespoons White wine
Salt & pepper to taste
1 tablespoon Chopped parsley

Clean shrimp if necessary. If frozen, thaw on paper towel to absorb moisture. Melt butter & add wine & garlic. Place shrimp on large broiling pan. Pour garlic-wine butter over them. Season with salt & pepper. Place in pre-heated broiler 3 inches from heat. Broil 5-10 minutes or until shrimp turns pink. Garnish with chopped parsley. Serves 4-6.

MRS MICHAEL A. (DOTTY) DIGENNARO From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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