Victor salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head iceberg lettuce | |
| 2 | Eggs; hard cooked and roughly chopped | |
| 2 | mediums | Tomatoes; (cut in 8ths) |
| 6 | ounces | Vegetable oil |
| 2 | ounces | White vinegar |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Lemon juice |
| 2 | Cloves garlic; minced | |
| 1 | pinch | Basil |
| 1 | pinch | Oregano |
| Salt and white pepper | ||
| 4 | ounces | Gorgonzola cheese; broken |
Directions
VICTOR SALAD DRESSING
Core and tear lettuce. Tear with hands. Toss with eggs and tomato. Pour dressing on salad. Directions for salad dressing: Mix all ingredients together.
VICTOR CAFE
DICKINSON STREET, PHILADELPHIA
MONTEPULCIANO DI AQBRUZZO, DUCHI From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .