Salad veronique

Yield: 3 servings

Measure Ingredient
1 pack (4-serving size) JELL-O Brand Lemon Flavor Sugar- Free Gelatin
¼ teaspoon Salt
1 cup Boiling water
¼ teaspoon Dried tarragon leaves, crushed (optional)
¾ cup Cold water
1 tablespoon Lemon juice
1 cup Finely chopped cooked turkey breast
½ cup Seedless grapes, halved
½ cup Finely chopped celery

Completely dissolve gelatin and salt in boiling water; stir in tarragon.

Add cold water and lemon juice. Chill until slightly thickened. Stir in the remaining ingredients. Spoon into 3 individual plastic containers (for brown bagging) or serving dishes. Chill until firm, about 2 hours. Makes 3 cups or 3 entree servings.

Nutritional information per serving: calories - 100, protein - 16 gm., fat - 2 gm., carbohydrates - 4 gm., cholesterol - 35 mg., sodium - 310 mg.

Diabetic Exchanges: Lean Meat - 2, Vegetable - 1.

FROM: There's Always Room for Sugar Free JELL-O copyright 1992 JELL-O is a registered trademark of Kraft General Foods, Inc.

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