Vicki's cream cheese balls

Yield: 3 balls

Measure Ingredient
4 packs Cream cheese
;8 oz each
1 Armour Dried beef
;jar, in small pieces
1 bunch Green onions
;sliced thin
3 teaspoons Accent
Green olives
Black olives

Soften cream cheese. Mix with cut up meat and onions and accent.

Seperate into thirds. in one third, mix black olives, the green in another third. Form all three into balls. May roll "plain" third in nuts.

Source: Joan Mershon

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