Cottage cheese balls
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Cottage cheese; 1/2% fat |
| 2 | Eggs | |
| 1 | tablespoon | Cream of wheat; (farina) |
| 2 | tablespoons | Bread crumbs |
| 2 | tablespoons | Flour |
| Salt to taste | ||
Directions
Mash cottage cheee and eggs with a fork. Add cream of wheat and let sit 20 minutes. Add rest. Form into 2" balls and drop into boiling water. Cook 15 minutes. Drain and serve with melted butter and/or sour cream.
Recipe by: Mizrachi Cookbook - Columbus Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@...> on May 06, 98