Cream cheese ball

Yield: 1 servings

Measure Ingredient
1 pack (8-oz) cream cheese
1 tablespoon Milk
1 pack Corned/chipped beef cut in
Strips with scissors
Chopped ripe/green olives
As desired
Salt and pepper

Add the milk to the softened cream cheese first. Blend together. Roll in ground buts for ball. Cool and spread on crackers.

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