Maple cream balls

Yield: 6 Servings

Measure Ingredient
2 cups Maple sirup
2 teaspoons Butter or butter substitute
⅛ teaspoon Salt
1 teaspoon Vanilla
⅔ cup Chopped nuts

Boil sirup and salt to soft ball stage (234 - 238 F). Remove from fire. Cool to room temperature. Add butter. Add flavoring. Beat until creamy. Add ½ the nuts. Continue beating until mixture is sufficiently firm to mold into small balls. Boll balls in remainder of nuts. Place on waxed paper to harden. Eva Riggs, Brittmount, MI.

Similar recipes