Yield: 6 Servings
|2 cups||Maple sirup|
|2 teaspoons||Butter or butter substitute|
|⅔ cup||Chopped nuts|
Boil sirup and salt to soft ball stage (234 - 238 F). Remove from fire. Cool to room temperature. Add butter. Add flavoring. Beat until creamy. Add ½ the nuts. Continue beating until mixture is sufficiently firm to mold into small balls. Boll balls in remainder of nuts. Place on waxed paper to harden. Eva Riggs, Brittmount, MI.