Maple cream balls
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Maple sirup |
| 2 | teaspoons | Butter or butter substitute |
| ⅛ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| ⅔ | cup | Chopped nuts |
Directions
Boil sirup and salt to soft ball stage (234 - 238 F). Remove from fire. Cool to room temperature. Add butter. Add flavoring. Beat until creamy. Add ½ the nuts. Continue beating until mixture is sufficiently firm to mold into small balls. Boll balls in remainder of nuts. Place on waxed paper to harden. Eva Riggs, Brittmount, MI.