Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cups | Maple sirup |
2 teaspoons | Butter or butter substitute |
⅛ teaspoon | Salt |
1 teaspoon | Vanilla |
⅔ cup | Chopped nuts |
Boil sirup and salt to soft ball stage (234 - 238 F). Remove from fire. Cool to room temperature. Add butter. Add flavoring. Beat until creamy. Add ½ the nuts. Continue beating until mixture is sufficiently firm to mold into small balls. Boll balls in remainder of nuts. Place on waxed paper to harden. Eva Riggs, Brittmount, MI.