Yield: 25 servings
Measure | Ingredient |
---|---|
1 pack | (8 0z. size) cream cheese |
¾ cup | Finely chopped pecans |
\N \N | Milkcote or whitecoat chocolate |
Cream the cream cheese and add pecans. Chill until cheese will form balls. Dip balls into melted whitecote or milkcote chocolate coating.
Makes about 25 balls.
Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201