Veva's cranberry cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 1 | cup | Sugar |
| 1 | cup | Milk |
| 2 | cups | Flour |
| 1 | tablespoon | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Vanilla |
| 2 | cups | Whole cranberries; raw |
| ½ | cup | Butter |
| 1 | cup | Sugar |
| ¾ | cup | Half and half cream |
Directions
BUTTER SAUCE
So I'm sending along some of favorite foods my Mom used to fix in the 40's and 50's. Her name is Veva.
Mix in order given. Bake in a greased 9x13 inch pan for 30 minutes at 350 F. When ready to serve top with the following sauce: BUTTER SAUCE: Heat all together on medium heat until butter is melted.
While warm, pour over a cut piece of cake and serve immediately. Posted to Bakery-Shoppe Digest V1 #209 by "William & Evelyn Hall" <wchall@...> on Aug 30, 1997