Joli's cranberry cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick margarine | |
| 1⅓ | cup | Sugar |
| 2 | Eggs | |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 2 | cups | Flour |
| 1 | cup | Sour cream |
| 1 | teaspoon | Almond flavor |
| 1 | cup | Whole cranberry sauce |
| ½ | cup | Walnuts |
| 1 | cup | Confectioner's sugar |
| 2 | tablespoons | Warm water |
| ½ | teaspoon | Almond flavoring |
Directions
TOPPING
From: joli@... (Joli Ginsberg)
Date: Wed, 30 Aug 1995 05:08:38 GMT Cream margarine and sugar. Add eggs. Add dry ingredients alternately with sour cream ending with dry. Add flavoring. Put half the batter in greased tube pan.; add cranberry sauce and put remaining batter on top. Sprinkle with walnuts. Bake at 350 for 55 min to 1 hr.
Topping: 1 cup confectioners sugar, 2 Tbsp. warm water, ½ tsp. almond flavoring.
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