Yield: 1 Servings
|2 cups||Cake flour|
|1 cup||Cold water|
|1 teaspoon||Soda to|
|½ cup||Boiling water|
|3||Egg whites; stiffly beaten|
So I'm sending along some of favorite foods my Mom used to fix in the 40's and 50's. Her name is Veva.
Sift part "A" into a mixing bowl. Add part "B". Beat with mixer at high speed for 2 ins. Add part "C". Beat 1 minute more. Fold in 3 stiffly beaten egg whites. Bake in 9x13 inch cake pan until done in center. No time given.
Posted to Bakery-Shoppe Digest V1 #209 by "William & Evelyn Hall" <wchall@...> on Aug 30, 1997