Veva's cold water chocolate cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cake flour |
| 1½ | cup | Sugar |
| ½ | cup | Cocoa |
| 1 | teaspoon | Salt |
| 1 | cup | Cold water |
| 1 | cup | Shortening |
| 1 | teaspoon | Soda to |
| ½ | cup | Boiling water |
| 3 | Egg whites; stiffly beaten | |
Directions
PART A
PART B
PART C
PART D
So I'm sending along some of favorite foods my Mom used to fix in the 40's and 50's. Her name is Veva.
Sift part "A" into a mixing bowl. Add part "B". Beat with mixer at high speed for 2 ins. Add part "C". Beat 1 minute more. Fold in 3 stiffly beaten egg whites. Bake in 9x13 inch cake pan until done in center. No time given.
Posted to Bakery-Shoppe Digest V1 #209 by "William & Evelyn Hall" <wchall@...> on Aug 30, 1997