Veva's cold water chocolate cake

Yield: 1 Servings

Measure Ingredient
2 cups Cake flour
1½ cup Sugar
½ cup Cocoa
1 teaspoon Salt
1 cup Cold water
1 cup Shortening
1 teaspoon Soda to
½ cup Boiling water
3 Egg whites; stiffly beaten

PART A

PART B

PART C

PART D

So I'm sending along some of favorite foods my Mom used to fix in the 40's and 50's. Her name is Veva.

Sift part "A" into a mixing bowl. Add part "B". Beat with mixer at high speed for 2 ins. Add part "C". Beat 1 minute more. Fold in 3 stiffly beaten egg whites. Bake in 9x13 inch cake pan until done in center. No time given.

Posted to Bakery-Shoppe Digest V1 #209 by "William & Evelyn Hall" <wchall@...> on Aug 30, 1997

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