Very much marinated potatoes (salad)

6 Servings

Ingredients

Quantity Ingredient
6 Medium; fist-sized potatoes
cup Olive oil
¾ cup Red wine vinegar
teaspoon Salt
Generous dose of fresh black pepper pepper
3 Scallions; whites & greens, finely minced
1 small Bell pepper; sliced very thin
¼ cup Parsley; finely minced
Chunks of ripe red tomato

Directions

submitted by: THID@... (Theresa, Tauranga, New Zealand) SCRUB POTATOES, SLICE ½ LENGTHWISE, THEN INTO VERY THIN SLICES. COMBINE POTATO, OIL, VINEGAR & PEPPER IN A LARGE SAUCEPAN BRING TO BOIL, THEN COVER & LOWER HEAT TO A SHY SIMMER. COOK UNTIL POTATOES ARE JUST TENDER (20-30 MIN) REMOVE FROM HEAT, TRANFER TO A BOWL & CHILL THOROUGHLY BEFORE SERVING, STIR IN SCALLIONS & PEPPER SLICES SERVE GARNISHED WITH PARSLEY & CHUNKS OF TOMATO. POTATOES ARE COOKED IN THEIR MARINADE WHICH GIVES THEM AN UNUSUAL FLAVOUR. THE TRICK IS TO SLICE THE POTATOES VERY THIN. 6 SERVINGS.

DAVE <DAVIDG@...>

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 22 APRIL 1996

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