Marinated potato and mushroom salad

Yield: 4 Servings

Measure Ingredient
⅓ cup Vegetable oil
¼ cup Lemon juice
1½ teaspoon Dijon mustard
1 teaspoon Sugar
1 teaspoon Chicken bouillon granules
1½ pounds New potatoes; cooked and cubed
1 cup Fresh mushrooms
⅓ cup Celery; chopped
¼ cup Green onion; chopped

1. In large shallow dish combine oil, lemon juice, sugar, bouillon, and mix well.

2. Add potatoes, mushrooms, celery and green onions.

3. Cover and marinate 3 hours or overnight stirring occasionally.

Posted to recipelu-digest Volume 01 Number 166 by RecipeLu <recipelu@...> on Oct 26, 1997

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