Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Vegetable oil |
| ¼ cup | Lemon juice |
| 1½ teaspoon | Dijon mustard |
| 1 teaspoon | Sugar |
| 1 teaspoon | Chicken bouillon granules |
| 1½ pounds | New potatoes; cooked and cubed |
| 1 cup | Fresh mushrooms |
| ⅓ cup | Celery; chopped |
| ¼ cup | Green onion; chopped |
1. In large shallow dish combine oil, lemon juice, sugar, bouillon, and mix well.
2. Add potatoes, mushrooms, celery and green onions.
3. Cover and marinate 3 hours or overnight stirring occasionally.
Posted to recipelu-digest Volume 01 Number 166 by RecipeLu <recipelu@...> on Oct 26, 1997