Potatoes vinaigrette

Yield: 4 servings

Measure Ingredient
1 pounds New potatoes -- with skin
1 tablespoon Dijon mustard
1 tablespoon Red wine vinegar
⅓ cup Olive oil
1 \N Stalk celery -- minced
½ medium Onion -- chopped
½ teaspoon Dried rosemary -- minced
\N \N Salt and pepper -- to taste

In a large pot of boiling, salted water boil potatoes until tender, about 20 minutes. Drain and set aside; cut them into bite-size chunks, if they are large. In a medium bowl, beat mustard and vinegar together. Using a whisk or fork. beat in oil until smooth.

Add celery, onion and rosemary. Add potatoes; toss to coat with dressing. Season with salt and pepper.

Recipe By : Express Lane Cookbook From: Meg Antczak Date: 12-16-95 (23:33) (159) Fido: Cooking

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