Winter potato salad

Yield: 6 Servings

Measure Ingredient
4 larges Potatoes, boiled whole
8 \N Stalks celery w/ leaves, sliced
4 \N Garlic cloves, chopped
1 teaspoon Oregano
\N \N Salt/pepper
\N \N Olive oil
\N dash Wine vinegar

Scrub potatoes; place in pot with enough water to cover; boil about 25 minutes until potatoes are cooked but firm. Cool slightly; peel skin when warm enough to handle; cut potatoes into medium-sized wedges. Toss potatoes with celery, garlic, oregano, salt, pepper, and enough olive oil to moisten. Splash with wine vinegar. Let set covered for 15-20 minutes. Serve slightly warm or at room temperature.

Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 16, 1998

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