Yield: 6 Servings
|4 larges||Potatoes, boiled whole|
|8||Stalks celery w/ leaves, sliced|
|4||Garlic cloves, chopped|
Scrub potatoes; place in pot with enough water to cover; boil about 25 minutes until potatoes are cooked but firm. Cool slightly; peel skin when warm enough to handle; cut potatoes into medium-sized wedges. Toss potatoes with celery, garlic, oregano, salt, pepper, and enough olive oil to moisten. Splash with wine vinegar. Let set covered for 15-20 minutes. Serve slightly warm or at room temperature.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 16, 1998