Winter potato salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Potatoes, boiled whole |
| 8 | Stalks celery w/ leaves, sliced | |
| 4 | Garlic cloves, chopped | |
| 1 | teaspoon | Oregano |
| Salt/pepper | ||
| Olive oil | ||
| dash | Wine vinegar | |
Directions
Scrub potatoes; place in pot with enough water to cover; boil about 25 minutes until potatoes are cooked but firm. Cool slightly; peel skin when warm enough to handle; cut potatoes into medium-sized wedges. Toss potatoes with celery, garlic, oregano, salt, pepper, and enough olive oil to moisten. Splash with wine vinegar. Let set covered for 15-20 minutes. Serve slightly warm or at room temperature.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 16, 1998