Marinated potato salad

Yield: 6 Servings

Measure Ingredient
½ cup Finely chopped celery
¼ cup Vegetable oil
¼ cup Finely chopped green onions
3 tablespoons Cider or white wine vinegar
1 teaspoon Salt
¼ teaspoon Tabasco┬« pepper sauce
2 pounds Red potatoes; cooked, peeled, cut in chunks (5 cups)

In large bowl, stir together celery, oil, green onions, vinegar, salt and Tabasco pepper sauce. Add potatoes; gently toss to coat well. Cover.

Stirring occasionally, let stand at room temperature about 30 minutes, or refrigerate several hours.

Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Mar 25, 1998

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