Vension casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground venison or beef |
| 1 | small | Onion |
| 1 | can | Cheddar cheese soup |
| 1 | can | Cream of celery soup |
| Frozen french fries | ||
| Pepper | ||
Directions
1. Dice onion and mix with ground meat and pepper to taste (use *lots*). 2. Press into the bottom of a 9x9" pan.
3. Mix together the two cans of soup - do *not* dilute with water.
Spread
mixture over the meat.
4. Cover entire surface generously with frozen french fries.
5. Bake at 350 for 40 minutes or until done - fries should be golden and crispy.