Water chestnut fried rice

Yield: 4 Servings

Measure Ingredient
2 tablespoons Oil
1 each Clove garlic, finely chopped
1 each Onion, thinly sliced
3 cups Cooked rice
1 can (6 0z.)sliced water chestnuts
1 each Tomato, quartered
1 tablespoon Tomato sauce
⅓ cup Pineapple chunks (optional)
⅓ cup Shredded carrots (optional)
½ teaspoon Salt
1 each Cucumber, thinly sliced
\N \N Chinese parsley, cut into 2 inch lengths


In a wok heat oil on medium heat and cook garlic until light brown.

Add onion and stir fry for 1 minute. Stir in rice, water chestnuts, tomato, tomato sauce, pineapple, carrots, and salt; mix well and stir fry for 3 minutes. Serve with sliced cucumber. Garnish with green onions and Chinese parsley. Makes 4 servings. WATER CHESTNUT FRIED RICE

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