Sourdough pancakes #6

Yield: 4 Servings

Measure Ingredient
½ cup Sourdough starter
2 cups Flour
2 cups Lukewarm water
2 tablespoons Sugar, level
1 teaspoon Salt
3 tablespoons Melted shortening or oil
2 eaches Eggs
1 teaspoon Baking soda

To the ½ cup starter and the flour and water. Beat until smooth and let stand in a warm place overnight.

To the dough, add sugar, salt, and shortening. Beat in eggs.

Dissolve soda in one tablespoon of water and fold in gently, Do not stir after soda has been added.

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