Yield: 4 Servings
|½ cup||Sourdough starter|
|2 cups||Lukewarm water|
|2 tablespoons||Sugar, level|
|3 tablespoons||Melted shortening or oil|
|1 teaspoon||Baking soda|
To the ½ cup starter and the flour and water. Beat until smooth and let stand in a warm place overnight.
To the dough, add sugar, salt, and shortening. Beat in eggs.
Dissolve soda in one tablespoon of water and fold in gently, Do not stir after soda has been added.