Sourdough pancakes #6

4 Servings

Ingredients

QuantityIngredient
½cupSourdough starter
2cupsFlour
2cupsLukewarm water
2tablespoonsSugar, level
1teaspoonSalt
3tablespoonsMelted shortening or oil
2eachesEggs
1teaspoonBaking soda

Directions

To the ½ cup starter and the flour and water. Beat until smooth and let stand in a warm place overnight.

To the dough, add sugar, salt, and shortening. Beat in eggs.

Dissolve soda in one tablespoon of water and fold in gently, Do not stir after soda has been added.