Vermicelli pudding

Yield: 4 Servings

Measure Ingredient
5 cups Lowfat rice milk
½ tablespoon Soy margarine
½ teaspoon Raisins
1 cup Broken vermicelli
5 tablespoons Maple syrup
½ teaspoon Ground cardamom


By Kumar Ramanathan

Here's a traditional dessert to serve to family and friends.

Bring rice milk to a boil. Reduce heat and simmer for about 45 minutes until it becomes 3 cups. sing ¼ tablespoon of soy margarine, fry raisins until they become brown. Remove them from pan. Using the same pan, add ¼ tablespoon soy margarine and fry vermicelli for 5 minutes until it becomes reddish brown. When the milk is reduced to 3 cups, add maple syrup and then add vermicelli. Boil until vermicelli becomes soft. Add cardamom. Serve hot or cold.


1. Add ¼ teaspoon chopped cashews (optional).

2. Add 1 teaspoon of non-dairy chocolate to get chocolate flavor (optional).

Total calories per serving: 300 Fat: 4 grams

Posted to recipelu-digest by LSHW <shusky@...> on Feb 17, 1998

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