Vermicelli pudding
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Lowfat rice milk |
| ½ | tablespoon | Soy margarine |
| ½ | teaspoon | Raisins |
| 1 | cup | Broken vermicelli |
| 5 | tablespoons | Maple syrup |
| ½ | teaspoon | Ground cardamom |
Directions
LOWFAT INDIAN CUISINE
By Kumar Ramanathan
Here's a traditional dessert to serve to family and friends.
Bring rice milk to a boil. Reduce heat and simmer for about 45 minutes until it becomes 3 cups. sing ¼ tablespoon of soy margarine, fry raisins until they become brown. Remove them from pan. Using the same pan, add ¼ tablespoon soy margarine and fry vermicelli for 5 minutes until it becomes reddish brown. When the milk is reduced to 3 cups, add maple syrup and then add vermicelli. Boil until vermicelli becomes soft. Add cardamom. Serve hot or cold.
Hints:
1. Add ¼ teaspoon chopped cashews (optional).
2. Add 1 teaspoon of non-dairy chocolate to get chocolate flavor (optional).
Total calories per serving: 300 Fat: 4 grams
Posted to recipelu-digest by LSHW <shusky@...> on Feb 17, 1998