Yield: 1 Servings
|1 pounds||Velveeta cheese|
|4 pounds||10X Sugar|
|1 cup||Hershey Cocoa|
|1½ cup||Nuts; chopped|
Melt butter and cheese over low heat. Sift together the sugar and cocoa and add to the cheese mixture. Add vanilla and nuts and stir until well blended.
Pour into a large greased cookie sheet with a raised edge.
Pat into the pan with greased hands.
Cool and cut into squares.
Posted to TNT Recipes Digest, Vol 01, Nr 968 by Zir <zfoobie@...> on Jan 27, 1998