Velveeta fudge candy

Yield: 1 Servings

Measure Ingredient
1 pounds Butter/Margarine
1 pounds Velveeta cheese
4 pounds 10X Sugar
1 cup Hershey Cocoa
1 tablespoon Vanilla
1½ cup Nuts; chopped

Melt butter and cheese over low heat. Sift together the sugar and cocoa and add to the cheese mixture. Add vanilla and nuts and stir until well blended.

Pour into a large greased cookie sheet with a raised edge.

Pat into the pan with greased hands.

Cool and cut into squares.

Posted to TNT Recipes Digest, Vol 01, Nr 968 by Zir <zfoobie@...> on Jan 27, 1998

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