Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Date: Thu, 12 Sep 96 20:22:10 |
2 c shredded cheddar
: cheese (½ lb.)
1 c butter (2 sticks)
: ½ c cocoa
1½ lb confectioners sugar
1 ½ c nonfat dry milk (½ lb.) : ½ tb vanilla
Have all ingredients at room temperature: combine in large mixing bowl. Beat until creamy ( it may be necessary to moisten mixture with ¼ c. whole milk). Put in buttered 9" square pan; chill. When firm, cut into 64 squares. Makes about 3 ½ lbs. Note: Drained maraschino cherries, flaked coconut, miniature marshmallows or chopped nuts may be added. Walt MM
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