Cheddar cheese fudge

Yield: 24 Servings

Measure Ingredient
Date: Thu, 12 Sep 96 20:22:10

2 c shredded cheddar

: cheese (½ lb.)

1 c butter (2 sticks)

: ½ c cocoa

1½ lb confectioners sugar

1 ½ c nonfat dry milk (½ lb.) : ½ tb vanilla

Have all ingredients at room temperature: combine in large mixing bowl. Beat until creamy ( it may be necessary to moisten mixture with ¼ c. whole milk). Put in buttered 9" square pan; chill. When firm, cut into 64 squares. Makes about 3 ½ lbs. Note: Drained maraschino cherries, flaked coconut, miniature marshmallows or chopped nuts may be added. Walt MM

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