Cheese fudge
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | (2 sticks) butter, softened |
| 8 | ounces | Pasteurized process cheese, cubed |
| 1½ | pounds | Powdered sugar |
| ½ | cup | Cocoa |
| ½ | cup | Non-fat dry milk |
| 2 | teaspoons | Vanilla |
| 2 | cups | Coarsely chopped nuts |
Directions
In a large saucepan over medium heat melt butter and cheese, stirring frequently. Remove from heat. Sift together sugar and cocoa; add to cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts.
Turn into a 9x9x2-inch pan. Chill until firm. Makes 3 pounds.
From Best Recipes Magazine, Sept/Oct 1991