Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 pounds | Powdered sugar |
| 1 cup | Cocoa |
| 1 pounds | Velveeta cheese, cut in sm. pieces |
| 1 pounds | Oleo (melt a little in pan before adding cheese to prevent sticking) |
Stir sugar and cocoa until cocoa is mixed well. Then, melt together oleo and velveeta on low heat, stirring constantly: When melted, add 1 cup of chopped pecans (or more). Pour into sugar-cocoa mixture and stir, stir, stir. Pour into pans sprayed with Pam and press to edge of pan. Will make 2 cookie sheet pans full or you can half the above mixtures if you want lesser a amount.
Submitted By BARRY WEINSTEIN On 04-12-95