Yield: 6 Servings
|1 pounds||Margarine or butter|
|1 pounds||Velveeta cheese|
|4 pounds||Icing sugar|
|2 cups||Chopped nuts|
Melt margarine and cheese to-gether over low heat. Mix in remaining ingredients. Spread in greased pan and cool. Cut in squares and keep in fridge. Makes enough for a big party. I cut recipe in half and its just right.