Velma's caramel popcorn
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar |
| ¼ | cup | White corn syrup |
| ½ | cup | Butter |
| ¼ | cup | Cream of tartar |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| ½ | cup | Popcorn; popped |
| 1 | cup | Pecans; chop; toasted |
Directions
Put the brown sugar, corn syrup, butter, cream of tartar and salt in a heavy saucepan. Melt over medium heat and bring to a boil. Boil 5 minutes.
remove from heat and add the baking soda. Stir well. Pour over the popped corn and pecans. Stir well. Put in a baking pan and bake at 250~ for 30 minutes, stirring occasionally. Pour onto buttered cookie sheets to cool Posted to recipelu-digest Volume 01 Number 655 by RecipeLu <recipelu@...> on Jan 31, 1998