Yield: 1 servings
|3 slices||Bacon, diced|
|1||Garlic clove, finely chopped|
|⅓ cup||Dry bread, cracker or cornflake crumbs|
|1 teaspoon||Italian seasonings|
|¼ teaspoon||Freshly ground black pepper|
Place bacon in a 2-cup glass measure. Cover with paper towel. Stirring midway through cooking, microwave on high 3½ to 4 ½ minutes, or until bacon is crisp. Remove bacon and reserve.
Discard all nut 1 tablespoon bacon drippings. Add garlic and microwave on high 1 minute. Add bread crumbs, seasonings, pepper and reserved bacon; mix thoroughly. Sprinkle over cooked vegetables such as green beans, Brussels sprouts or broccoli. Or top a casserole during last 3-4 minutes of microwaving with mixture. Makes ⅔ cup.