Veggie or casserole topper
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | slices | Bacon, diced |
| 1 | Garlic clove, finely chopped | |
| ⅓ | cup | Dry bread, cracker or cornflake crumbs |
| 1 | teaspoon | Italian seasonings |
| ¼ | teaspoon | Freshly ground black pepper |
Directions
Place bacon in a 2-cup glass measure. Cover with paper towel. Stirring midway through cooking, microwave on high 3½ to 4 ½ minutes, or until bacon is crisp. Remove bacon and reserve.
Discard all nut 1 tablespoon bacon drippings. Add garlic and microwave on high 1 minute. Add bread crumbs, seasonings, pepper and reserved bacon; mix thoroughly. Sprinkle over cooked vegetables such as green beans, Brussels sprouts or broccoli. Or top a casserole during last 3-4 minutes of microwaving with mixture. Makes ⅔ cup.