Veggie topping
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Medium-large sweet onion-chopped | |
| ¼ | cup | Or so of Balsamic or red wine vinegar |
| Garlic cloves chopped or garlic powder to taste (we love garlic) | ||
| ½ | teaspoon | Fresh basil minced (up to 1) |
| 1 | teaspoon | Sugar (can substitute aspartane) (up to 2) |
Directions
Here is a great recipe that I learned from in-laws from Brazil. It is good on any steamed veggies, and especially enjoyed on Broccoli, asparagus, green beans.
Combine the above.
Mix together and let it sit for a while at room temp. Spoon it onto fresh steamed veggies and enjoy! Posted to fatfree digest V97 #046 by michael@... on Apr 03, 1997