Yield: 1 Servings
|1||Medium-large sweet onion-chopped|
|¼ cup||Or so of Balsamic or red wine vinegar|
|Garlic cloves chopped or garlic powder to taste (we love garlic)|
|½ teaspoon||Fresh basil minced (up to 1)|
|1 teaspoon||Sugar (can substitute aspartane) (up to 2)|
Here is a great recipe that I learned from in-laws from Brazil. It is good on any steamed veggies, and especially enjoyed on Broccoli, asparagus, green beans.
Combine the above.
Mix together and let it sit for a while at room temp. Spoon it onto fresh steamed veggies and enjoy! Posted to fatfree digest V97 #046 by michael@... on Apr 03, 1997