Yield: 6 Servings
|1 cup||Cooked corn kernels|
|1 cup||Cooked green beans|
|1 cup||Finely chopped celery|
|1 cup||Minced onion|
|½ cup||Green pepper, finely chopped|
|4 cups||Sharp cheddar, grated|
|1 cup||Sour cream|
|1 can||Cream of celery soup|
Mix all ingredients and place in a large, greased casserole dish.
Top with enough bread crumbs to cover and ¼ cup melted butter, drizzled evenly over top. Slivered almonds can be sprinkled on top if desired. bake at 350f for 45 minutes.