Vegetable chop suey (microwave)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sliced celery |
| 1 | cup | Chopped onion |
| 8 | ounces | Sliced fresh mushrooms |
| 2 | tablespoons | Butter/margarine |
| ½ | cup | Water |
| 1½ | tablespoon | Soy sauce |
| 2 | tablespoons | Cornstarch |
| 1 | teaspoon | Instant beef bouillon |
| 1 | teaspoon | Sugar |
| 28 | ounces | Can chinese vegetables |
| ⅛ | teaspoon | Pepper |
Directions
Mix celery, onion, mushrooms and butter in 2 quart casserole, cover.
Microwave on high 6-8 minutes, or until tender-crisp. Set aside. In 2 cup measure, combine water, soy sauce, cornstarch, bouillon and sugar.
Microwave on high 2 minutes or until thickened, stirring twice during cooking.
Mix sauce and remaining ingredients with celery mixture. Microwave at high 4 6 minutes or until thoroughly heated, stirring after half the time. Serve over rice or chow mein noodles.