Yield: 1 Recipe
|8 packs||Frozen chopped spinach cooked, retain liquid|
|1||Onion sauteed in about 1-2 tbls. oil|
|Garlic salt to taste|
|4 cups||Grated swiss cheese|
|3 cups||Bread crumbs|
This recipe will stuff approximately a 20 lb. turkey Cook Spinach and reserve liquid. Let cool. In large bowl mix spinach with the rest of ingredients and refrigerate. I advise taking this out and letting it come down to room temp since it tends to be hard to handle.