Spinach stuffing

Yield: 1 Recipe

Measure Ingredient
8 packs Frozen chopped spinach cooked, retain liquid
1 Onion sauteed in about 1-2 tbls. oil
Garlic salt to taste
4 cups Grated swiss cheese
8 Eggs
¾ cup Oil
3 cups Bread crumbs

This recipe will stuff approximately a 20 lb. turkey Cook Spinach and reserve liquid. Let cool. In large bowl mix spinach with the rest of ingredients and refrigerate. I advise taking this out and letting it come down to room temp since it tends to be hard to handle.

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