Yield: 1 Servings

Measure Ingredient
6 cups Water (up to 8)
2 cups Beef broth
3 \N Carrots, diced (up to 4)
4 \N Potatoes, diced (up to 5)
1 cup Corn
24 ounces Tomato sauce
1 can (16-oz) chili hot beans
1 pounds Hamburger or ground turkey
\N \N Salt, pepper, onion, and chili powder to taste

Bring water and broth to a boil in a dutch oven. Add carrots and potatoes (and onions if desired), reduce heat, and simmer for 45 min. to 1 hour. Add corn. In a skillet, brown meat. Drain and season with salt and pepper to taste. Add meat, tomato sauce, and beans to soup. Season with chili powder to taste (1-5 tblesp.?) Continue to cook over low heat until flavors are thoroughly blended, 15-30 min. (or everyone is so hungry from the smell they can't take it anymore!) Posted to EAT-L Digest 22 October 96 Date: Tue, 22 Oct 1996 21:09:31 -0700 From: Julie Sterchi <sterchi@...>

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