Yield: 6 Servings
Measure | Ingredient |
---|---|
2 pounds | Ground chuck |
4 tablespoons | Shortening |
½ teaspoon | Sage |
3 tablespoons | All-purpose flour |
2 teaspoons | Salt |
¼ teaspoon | Pepper |
2 cups | Unstrained tomatoes |
10 \N | Onion, sliced, fried |
\N \N | Buttered crumbs |
Mold ground chuck into medium size balls and place in bottom of 2 quart casserole.Season with sage,salt and pepper.Over this, place layer of fried onions.Melt shortening,add flour;mix well. To this,add tomatoes.Cook until thickened.Pour over onions. Cover with buttered crumbs.bake,uncovered,in 375 degree oven for 1½ hours.Serves 5 to 6.