Ground beef & vegetable casserole

Yield: 6 Servings

Measure Ingredient
2 pounds Ground chuck
4 tablespoons Shortening
½ teaspoon Sage
3 tablespoons All-purpose flour
2 teaspoons Salt
¼ teaspoon Pepper
2 cups Unstrained tomatoes
10 Onion, sliced, fried
Buttered crumbs

Mold ground chuck into medium size balls and place in bottom of 2 quart casserole.Season with sage,salt and pepper.Over this, place layer of fried onions.Melt shortening,add flour;mix well. To this,add tomatoes.Cook until thickened.Pour over onions. Cover with buttered crumbs.bake,uncovered,in 375 degree oven for 1½ hours.Serves 5 to 6.

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