Ground beef & vegetable casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground chuck |
| 4 | tablespoons | Shortening |
| ½ | teaspoon | Sage |
| 3 | tablespoons | All-purpose flour |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| 2 | cups | Unstrained tomatoes |
| 10 | Onion, sliced, fried | |
| Buttered crumbs | ||
Directions
Mold ground chuck into medium size balls and place in bottom of 2 quart casserole.Season with sage,salt and pepper.Over this, place layer of fried onions.Melt shortening,add flour;mix well. To this,add tomatoes.Cook until thickened.Pour over onions. Cover with buttered crumbs.bake,uncovered,in 375 degree oven for 1½ hours.Serves 5 to 6.