Vegetable salt
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Dried carrot |
| 1 | tablespoon | Dried sweet peppers |
| 1 | teaspoon | Dried parsley |
| ½ | teaspoon | Celery seeds |
| 1 | tablespoon | Unrefined coarse salt |
| 1 | teaspoon | Potassium chloride |
Directions
Grind the carrots, peppers, parsley, and celery seeds until all is fine. Add the salt and grind, still at high speed, until the desired texture. When ground, add the potassium choloride (which is already ground), and mix in by blending at low speed. Store in a small jar with a tight lid.
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