Vegetable pasta sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Olive oil |
| 1 | medium | Onion; chopped |
| 1 | Cl Garlic; chopped | |
| 1 | cup | Bell peppers; chopped |
| 1 | pounds | Turkey; ground |
| 1 | cup | Celery; chopped |
| 2 | cups | Zucchini; grated |
| 1 | cup | Carrot; grated |
| 2 | cans | Tomato sauce; (8 oz) |
| 1 | can | Tomato paste; (6 oz) |
| 2 | cups | Water |
| 1 | teaspoon | Basil |
| 1 | teaspoon | Oregano |
Directions
Recipe by: Quick & Easy Diabetic Menus Preparation Time: 0:40 In a skillet, heat oil over medium heat. Add onion, garlic and peppers until tender. Add meat until no pink remains. Then add celery, zucchini, carrot, tomato sauce, tomato paste, water, basil and oregano. Simmer over medium heat for at least 1 hour to cook vegetables. Serve over cooked pasta.